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Salted Caramel Popcorn by Zola Nene

30 Minutes
6 Servings
6 Ingredients

Description

There are few things that beat popcorn as a snack, and this Salted Caramel Popcorn recipe by Zola Nene takes it to another level! Super quick and easy to make, using only six ingredients in just 30 minutes, this sweet and salty snack is sure to satisfy any craving.

All you need to do is melt some golden syrup with water, pop some popcorn, and combine the two for a moreish treat to enjoy any time of day. Serve it up as a post-lunch delight, to friends and family for a snack with a twist, or simply store in the pantry for when the mood strikes.

Get everything you need to bring this Salted Caramel recipe together with ingredients available at your nearest Checkers store. No time to visit? Simply shop on Sixty60 and we’ll deliver the ingredients to your door in 60 minutes.

Directions

1. Place sugar, syrup and water into a saucepan, stir over low heat until sugar dissolves.

2. Turn heat up to high then simmer until syrup becomes golden – do not stir, simply swirl the pan every few minutes to ensure even caramelisation.

3. Remove from heat, add salt and bicarbonate of soda and whisk rapidly as mixture foams.

4. Pour the mixture onto the popcorn then toss well to coat.

5. Lay out onto a greased tray in a single layer, then place into a preheated 200°C oven for 5 minutes.

6. Remove from the oven and leave to cool completely.

7. Once cooled, store in an airtight container.

Ingredients

 

  • 1 cup granulated sugar
  • 1 tbsp. golden syrup
  • ¼ cup water
  • 1 tbsp. bicarbonate of soda
  • ½ tbsp. sea salt flakes
  • 6 cups popped popcorn